https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00FPI Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngFPI Admin2026-05-05 10:18:052026-05-05 10:33:35Spring 2026: State of the Restaurant Industry 2026 – Chad Moutray, National Restaurant Association (Members Only)
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00FPI Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngFPI Admin2025-10-27 10:49:152025-10-27 10:50:45Fall 2025: Key Trends in the Restaurant Industry – Ben Coley, QSR Magazine (Members Only)
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00FPI Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngFPI Admin2025-10-27 10:39:192025-10-27 10:46:22Fall 2025: State of the Foodservice Packaging Industry – FPI (Members Only)
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00FPI Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngFPI Admin2025-04-25 09:42:302025-10-28 14:24:35Spring 2025: State of the Foodservice Industry and Packaging: Trends and Directions into 2025 – Joseph Pawlak, Technomic (Members Only)
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00FPI Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngFPI Admin2025-04-24 09:43:552025-10-22 09:43:55Spring 2025: State of the California Restaurant Industry – Trends, Challenges and Opportunities – Chris Duggan, California Restaurant Association (Members Only)
Spring 2026: Beyond the Box – Huy Do, Datassential (Members Only)
/in Conference ResourcesSpring 2026: State of the Restaurant Industry 2026 – Chad Moutray, National Restaurant Association (Members Only)
/in Conference ResourcesSpring 2026: FPI-CAA EPR Session – Travis Pate, Circular Action Alliance (Members Only)
/in Conference ResourcesSpring 2026: Packaging EPR – Resa Dimino, SignalFire Group (Members Only)
/in Conference ResourcesSpring 2026: FPI Spring 2026 Member Meeting (Members Only)
/in Conference ResourcesFall 2025: Member Meeting – FPI (Members Only)
/in Conference ResourcesFall 2025: Overview of Antidumping/Countervailing Duty Laws and Other Tariff Measures (Members Only)
/in Conference ResourcesFall 2025: FPI/QSR Packaging Awards – FPI & QSR Magazine (Members Only)
/in Conference ResourcesFall 2025: Key Trends in the Restaurant Industry – Ben Coley, QSR Magazine (Members Only)
/in Conference ResourcesFall 2025: EPR Through the Consumer Lens – Suzanne Shelton, ERM Shelton (Members Only)
/in Conference ResourcesFall 2025: State of the Foodservice Packaging Industry – FPI (Members Only)
/in Conference ResourcesSpring 2025: FPI Member Meeting (Members Only)
/in Conference ResourcesSpring 2025: FPI Government Relations Update – Carol Patterson, FPI (Members Only)
/in Conference ResourcesSpring 2025: State of the Foodservice Industry and Packaging: Trends and Directions into 2025 – Joseph Pawlak, Technomic (Members Only)
/in Conference ResourcesSpring 2025: State of the California Restaurant Industry – Trends, Challenges and Opportunities – Chris Duggan, California Restaurant Association (Members Only)
/in Conference ResourcesSpring 2025: Consumer Perceptions of Food Serviceware – Julianne Barclay, TSN (Members Only)
/in Conference Resources