Archive for: Conference Resources

Fall 2025: Member Meeting – FPI (Members Only)

Fall 2025: Overview of Antidumping/Countervailing Duty Laws and Other Tariff Measures

Fall 2025: FPI/QSR Packaging Awards – FPI & QSR Magazine (Members Only)

Fall 2025: Key Trends in the Restaurant Industry – Ben Coley, QSR Magazine (Members Only)

Fall 2025: EPR Through the Consumer Lens – Suzanne Shelton, ERM Shelton (Members Only)

Fall 2025: State of the Foodservice Packaging Industry – FPI (Members Only)

Spring 2025: FPI Member Meeting (Members Only)

Spring 2025: FPI Government Relations Update – Carol Patterson, FPI (Members Only)

Spring 2025: State of the Foodservice Industry and Packaging: Trends and Directions into 2025 – Joseph Pawlak, Technomic (Members Only)

Spring 2025: State of the California Restaurant Industry – Trends, Challenges and Opportunities – Chris Duggan, California Restaurant Association (Members Only)

Spring 2025: Consumer Perceptions of Food Serviceware – Julianne Barclay, TSN (Members Only)

Fall 2024: Foodservice Packaging Recovery: Communications & Marketing Approach – Maggie Orozco, Resource Recycling Systems (Members Only)