Archives
Spring 2025: FPI Government Relations Update – Carol Patterson, FPI (Members Only)
/in Conference ResourcesSpring 2025: State of the Foodservice Industry and Packaging: Trends and Directions into 2025 – Joseph Pawlak, Technomic (Members Only)
/in Conference ResourcesSpring 2025: State of the California Restaurant Industry – Trends, Challenges and Opportunities – Chris Duggan, California Restaurant Association (Members Only)
/in Conference ResourcesSpring 2025: Consumer Perceptions of Food Serviceware – Julianne Barclay, TSN (Members Only)
/in Conference ResourcesFoodservice Packaging and… Landfills / Municipal Solid Waste
/in Stewardship ResourcesThe most persistent environmental myth about foodservice packaging concerns its role in the solid waste stream, and particularly that which ends up in landfills. Year after year, data from the U.S. Environmental Protection Agency shows that paper and plastic foodservice packaging products make up a tiny portion – under two percent by weight! – of the municipal solid waste sent to landfills in the United States. Compare that to other items that end up in landfills:

Source: U.S. Environmental Protection Agency (November 2020) Advancing Sustainable Materials Management: 2018 Tables and Figures.
Updated March 2021
