https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00ACS Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngACS Admin2013-06-03 16:26:292021-03-18 12:38:22Harmonized Hot Oil Test for Printed, Finished Foodservice Products
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00ACS Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngACS Admin2013-01-24 16:15:052021-03-18 12:37:45Single-Use Versus Reusables: The Good, The Bad and The Yucky
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00ACS Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngACS Admin2009-11-10 16:24:282021-03-18 12:38:22Guidance Document for Qualifying Ovenable Packaging
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00ACS Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngACS Admin2007-02-01 16:29:212021-03-18 12:38:32Standard Test Method to Qualify Disposables for Use in Microwave Ovens
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https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00ACS Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngACS Admin2002-07-01 16:25:262021-03-18 12:38:22Harmonized Blue Dye Test for Printed, Finished Foodservice Products
https://fpi.org/wp-content/uploads/2021/02/fpi-logo.png00ACS Adminhttps://fpi.org/wp-content/uploads/2021/02/fpi-logo.pngACS Admin2001-01-25 16:28:212021-03-18 12:38:32Standard for Hard Boiled Egg Test Procedures for Finished Printed Foodservice Products
Harmonized Hot Oil Test for Printed, Finished Foodservice Products
/in TechnicalSingle-Use Versus Reusables: The Good, The Bad and The Yucky
/in SanitationGuidance Document for Qualifying Ovenable Packaging
/in TechnicalStandard Test Method to Qualify Disposables for Use in Microwave Ovens
/in TechnicalLeak Test: Hot Cups Poly-Coated
/in TechnicalCapacity of Cups and Containers Standard
/in TechnicalHarmonized Blue Dye Test for Printed, Finished Foodservice Products
/in TechnicalStandard for Hard Boiled Egg Test Procedures for Finished Printed Foodservice Products
/in Technical