Spring 2025 Conference
The Spring 2025 Conference was held April 23-25 at Rancho Bernardo Inn in San Diego, CA. Copies of the presentations are posted below and are available to FPI’s supplier and converter members only.
NOTE: These presentations are for your use only. Please do not distribute without prior authorization from FPI.
The Spring 2024 Conference was held May 1-3 at Hotel Effie in Destin, FL. Copies of the presentations are posted below and are available to FPI’s supplier and converter members only.
State of the Foodservice Industry and Packaging: Trends and Directions into 2025 – Joseph Pawlak, Technomic
Consumer Perceptions of Food Serviceware – Julianne Barclay, TSN
State of the California Restaurant Industry – Trends, Challenges and Opportunities – Chris Duggan, California Restaurant Association
FPI Government Relations Update – Carol Patterson, FPI