FPI Conference Schedule

WEDNESDAY, APRIL 29
6:00pm – 8:00pm / Welcome Reception
Santiago Courtyard

THURSDAY, APRIL 30
8:00am – 10:00am / FRC Breakfast (FRC members only)
Desert Willow

9:00am – 10:00am / Breakfast–all others
Papago Terrace

10:00am – 11:30am / Special Session on EPR (Member Dialogue)
Papago Ballroom

11:30am – 1:30pm / Networking Lunch
Papago Terrace

1:30pm – 4:30pm / GENERAL SESSION
Papago Ballroom

1:30pm-1:45pm: Welcome Comments/Antitrust Reminder
FPI’s Chair/ FPI’s legal counsel

1:45pm – 3:00pm: Brand Panel, moderated by FPI

3:00pm – 3:30pm: Networking Break

3:30pm – 4:30pm: State of the Restaurant Industry
Chad Moutray, National Restaurant Association

6:00 – 8:30pm: Reception and Dinner Event
Mesquite Gulch (onsite)

FRIDAY, MAY 1
8:00am – 9:00am Breakfast for all
Papago Terrace

9:00am – 11:00am / GENERAL SESSION

9:00am – 10:00am: Foodservice Trends
Huy Do, Datassential

10:00am – 10:30am / Networking Break

10:30am – 11:00am: FPI Semiannual Member Meeting

Financial update and report on FPI’s key focus areas for 2026.
All are welcome to attend.

11:00am Closing Comments from FPI’s Chair/Adjournment

* Schedule and speakers subject to change