FPI’s Spring 2026 Conference
WEDNESDAY, APRIL 23
6:00pm – 8:00pm Welcome Reception Santiago Courtyard
THURSDAY, APRIL 24
8:00am – 10:00am FRC Breakfast (FRC members only) Valencia
9:00am – 10:00am Breakfast–all others Santiago Courtyard
10:00am – 12:30pm General Session I Santiago Ballroom
10:00am – 10:15am Welcome Comments/Antitrust Reminder
FPI’s Chair/ FPI’s legal counsel
10:15am – 11:00am Packaging Trends Report
Joseph Pawlak, Technomic
11:00am – 11:30am Networking Break
11:30am – 12:30pm Consumer Opinions on Foodservice Packaging
Julianne Barclay, TSN
12:30pm – 2:00pm Lunch Santiago Courtyard
2:00pm – 4:30pm General Session II Santiago Ballroom
2:00pm – 3:15pm Consumer Panel
Moderated by Scoot Insights
3:15pm – 3:45pm Networking Break
3:45pm – 4:30pm State of the CA Restaurant Industry
Chris Duggan, California Restaurant Association
6:00pm – 8:00pm Reception & Dinner Promenade
FRIDAY, APRIL 25
8:00am – 9:00am Breakfast for all Santiago Courtyard
9:00am– 11:00am General Session III Santiago Ballroom
9:00am – 10:00am
10:00am – 10:30am
10:30am – 11:00am Government Relations Update
Carol Patterson, FPI
Networking Break
FPI Semi-Annual Member Meeting
Members will receive a financial update and report on FPI’s key focus areas for 2025. All are welcome to attend.
11:00am Closing Comments from FPI’s Chair/Adjournment
* Schedule and speakers subject to change