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How a 9-Year-Old Boy's Statistic Shaped a Debate on Straws
Rapping on foodservice packaging
Disposable cups started as a way to prevent the spread of cholera and diphtheria
The foodservice packaging industry is committed to reducing the impact of its products on the environment and is dedicated to making sure these items are recycled or composted instead of littered.
Click below to learn about FPI's efforts to: