This Earth Day, Don’t Discount the Foodservice Packaging!

For the past five decades, Earth Day has been celebrated in the United States. This annual event brings awareness and attention to the environment, and how we protect it. Over the years, the event has gained popularity and it’s now recognized as a global event with more than 190 countries participating.

This Earth Day brings us the opportunity to not only reflect on the environmental challenges we face, but also on the innovations that help us meet those challenges head-on. One area that often finds itself in the spotlight is foodservice packaging. What some people don’t realize is that it plays a vital role in public health, safety and convenience. Here’s a closer look at some of the benefits of foodservice packaging.

Protecting Public Health

Foodservice packaging is a safe and sanitary choice. Originally designed to reduce the spread of infectious diseases — thank you Health Kup — foodservice packaging provides a measure of protection from personal contact and ensures food remains safe from contamination. During the COVID-19 pandemic, the importance of hygienic, single-use packaging became more apparent than ever. Tamper-evident and sealed containers help safeguard both consumers and foodservice workers, reinforcing public health protections.

Convenience

Foodservice packaging is key to allowing consumers to enjoy food and beverages anywhere, and on the go. It can offer excellent insulation to keep food and beverages at the desired temperature, which not only makes people happy, but helps to protect from foodborne disease.

Innovation

The industry is actively investing in materials that reduce the environmental impact of foodservice packaging. Material choices are widening to include new alternatives to traditional packaging types. Containers made from plant-based materials, recyclable alternatives and certified compostable products for industrial composting are becoming increasingly common. More often, foodservice packaging is designed with circularity in mind, while still delivering the performance foodservice businesses need.

Recovery

The foodservice packaging industry is working hard to lessen the environmental impact of its products. FPI supports these efforts through our recovery groups. We’re focused on making sure that items are recycled or composted rather than being thrown away or ending up as litter. Stakeholders in the industry are coming together to invest in infrastructure and improve recycling and composting access. Clear labeling, consistent communication and educating consumers are also key in ensuring that packaging ends up in the right place.

Foodservice packaging has been a staple in our lives for over a century, and still serves an important purpose today. While Earth Day messages may make you think twice about using it, remember all of its benefits and why you shouldn’t overlook its value.