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3 Ways to Promote Food Safety With Packaging

Released 9/19/2018

CSP Daily News (September 19, 2018) More than 100 years ago, a physician named Samuel Crumbine saw the need for more hygienic foodservice packaging at a train's watering station. Passengers were drinking directly from a shared ladle. After one passenger with tuberculosis drank, Crumbine realized the entire train could contract the illness if they continued to drink from the water cooler. Read more

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