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It all comes down to packaging when you want food delivered pretty

Released 4/9/2018

Food on Demand (April 9, 2018) When Denny's management decided to "age-down the brand," off-premise dining was one avenue, however, "we knew we had a challenge with packaging," Dave Coltrin, VP Guest Experience & Marketing Tech. at Denny's said.  Read more

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FPI in the News
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