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Every Day is Earth Day

With Earth Day almost upon us, it got me thinking about the impact of foodservice packaging on our world. Here’s what I came up with: While the manuf...

Posted By Lynn M. Dyer (President) | 4/11/2017 2:20:18 PM
 

Gazing Into the Bigger Picture

The National Restaurant Association recently came out with its annual "Restaurant Industry Forecast." As usual, it is chock full of data on the foodse...

Posted By Lynn M. Dyer (President) | 3/28/2017 3:05:13 PM
 

Dr. Crumbine: Our Industry’s First Advocate

Each March, FPI receives numerous applications for an award called the Samuel J. Crumbine Consumer Protection Award. This prestigious award is given a...

Posted By Lynn M. Dyer (President) | 3/7/2017 1:21:52 PM
 

Lynn’s Legislative Lookout List

With many state legislatures back in session, I thought this would be a good time to share my “watch list” with you – the top issues that could have t...

Posted By Lynn M. Dyer (President) | 2/22/2017 9:37:37 AM
 

Question the safety of FSP? Think again.

Last week was a rough week. On Tuesday, I attended a hearing during which a number of people, including a state senator, testified that foam polystyre...

Posted By Lynn M. Dyer (President) | 2/7/2017 8:46:48 AM
 
 

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